This yeast-free pizza dough is a lifesaver if you want to make homemade pizza but don’t have yeast. Simply stir the ingredients and knead for 2-3 minutes. It’s perfect for a family size pizza or 6 mini pizzas for the kids.

Recipe for pizza dough without yeast

The other day I shared the recipe for my no-knead-no-rise pizza crust and heard from several people that they couldn’t make it because they didn’t have yeast.

Knowing that yeast can be hard to come by at the moment, I decided to tweak the recipe to see if this dough could be made without it.

Ball of pizza dough

I am happy to report that it can be!

Baking soda is a substitute for yeast!

After some googling, I learned that baking soda is a “dry chemical leavening” and can be used as a yeast substitute in making pizza crust. I decided to try my no-knead pizza dough recipe, and I made these mini pizzas for my family.

Rolling pin, batter and mini pizza crusts

We loved them so much we did them again the very next evening!

I can’t tell you how happy I am to know that we can still have homemade pizza even after my yeast supply has run out!

Pizza dough without yeast:

Enjoy!

Ingredients:

  • 2.5 cups of flour
  • 1 tbsp baking powder
  • 1 teaspoon salt
  • 1 cup of water
  • 2 tbsp olive oil
6 homemade mini pizzas on a brick

Manual:

Oven to 450ºF. preheat

  1. In a bowl, whisk together the flour, baking powder and salt.
  2. Mix the oil and water and add to the dry ingredients.
  3. Stir until everything comes together to form a ball.
  4. Turn out onto a floured worktop and knead for 2-3 minutes. Dust with more flour if the dough looks too sticky.
  5. Roll out the dough into a large crust with a rolling pin or divide it into 6 equal portions and roll out 6 mini pizza crusts.
  6. Place on a baking sheet or baking stone and top with pizza sauce, topping and grated mozzarella.
  7. Bake for 15-20 minutes for large pizzas. Bake for 10-15 minutes for mini pizzas.

Note: Oven times can vary, so keep an eye on your pizza (s) until you have determined the perfect baking time for your oven.

Baked mini pizzas made from yeast dough

Pizza dough without yeast

No yeast? Do not worry! This pizza dough is quick and easy to make using baking soda as a yeast substitute. Ideal for 1 family size pizza or 6 personal mini pizzas.

Preparation time5 Minutes

cooking timefifteen Minutes

Course: Main course, snack

Kitchen: Italian

Keyword: Cookie pizza, homemade pizza crust, homemade pizza dough, no-yeast

Servings: 6th People

Calories: 233kcal

ingredients

  • 2.5 cups Flour
  • 1 teaspoon Salt-
  • 1 tablespoon baking powder
  • 1 Cup water
  • 2 tablespoon oil

manual

  • Preheat the oven to 450 ° C

  • Mix the flour, salt and baking powder in a bowl.

  • Mix the oil and water and add to the dry ingredients. Stir together until the batter forms a ball.

  • Place on a floured work surface and knead for 2-3 minutes.

  • Roll into a large pizza with a rolling pin or divide into 6 equal portions and roll into 6 mini pizzas.

  • Place on a baking sheet or baking stone and top with sauce, toppings and cheese.

  • Bake for 15-29 minutes for large pizzas. Bake for 10-15 minutes for mini pizzas.

nutrition

Portion: 1disc | Calories: 233kcal | Carbohydrates: 41G | Protein: 5G | Fat: 5G | Saturated fatty acids: 1G | Sodium: 392mg | Potassium: 258mg | Fiber: 1G | Sugar: 1G | Calcium: 94mg | Iron: 3rdmg

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